Astral - Contemporary Australian cuisine in the summit of the hotel tower, with panoramic views of city and harbour. Al Porto - Traditional Italian menu in a trattoria-style restaurant, overlooking a classical garden with views across the harbour.
Pyrmonts - Steak, seafood, and views from inside a partially built timber ship.
Lotus Pond - Regional Asian fare (Chinese, Malaysian, Thai, Indonesian, Japanese, and Vietnamese) in the tranquil atmosphere of a Chinese palace garden.
Fortunes - Asian noodle bar with a variety of regional specialties prepared by a team of 14 chefs.
Garden Buffet - Casual "all you can eat" dining in a garden setting.
Trophies - Funky food court with a range of light snacks and quick meals.